Rafael Velazquez's Location
Orlando, FL, US
Rafael Velazquez's Work
- Senior Culinary Director Americas @ Hilton
- Executive Chef @ Hilton Orlando
- Executive Chef @ STARR Restaurants
- Executive Chef @ Hilton
- Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Chef @ STARR Restaurants
- Executive Sous-Chef @ Loews Hotels & Co
- Assistant Executive Chef @ Wynn Las Vegas
- Restaurant Sous Chef @ The Phoenician Resort
- Sous Chef @ Loews Hotels & Co
Rafael Velazquez's Education
- Johnson & Wales University
Bachelor of Business Administration (B.B.A.) (Culinary Arts and Related Services)
1999 - 2001 - Johnson & Wales University
Associate's degree (Culinary Arts)
1997 - 1999
Rafael Velazquez's Skills
- Cuisine
- Menu Development
- Sanitation
- Fine Dining
- Culinary Skills
- Banquets
- Restaurants
- Catering
- Food and Beverage
- Hospitality
Rafael Velazquez's Summary
Rafael Velazquez, based in Orlando, FL, US, is currently a Senior Culinary Director Americas at Hilton, bringing experience from previous roles at Hilton Orlando, STARR Restaurants, Hilton Worldwide Hotels and Starwood Hotels & Resorts Worldwide, Inc.. Rafael Velazquez holds a 1999 - 2001 Bachelor of Business Administration (B.B.A.) in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Cuisine, Menu Development, Sanitation, Fine Dining, Culinary Skills and more, Rafael Velazquez contributes valuable insights to the industry. Rafael Velazquez has 2 emails and 1 mobile phone number on RocketReach.
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