Rafael Sassa Email

Rafael Sassa, based in Los Angeles, California, United States, is currently a Offshore Campboss and Executive Chef at Grupo Mieres Angola, bringing experience from previous roles at Lac Group, Newrest Catering, Ligabue Group and Aronds Lda. Rafael Sassa holds a 2017 - 2018 Bachelors in Business Administration, Management, Business Administration and Management @ Alison Academy. With a robust skill set that includes Negotiation, Customer Service, Food, New Business Development, Strategic Planning and more, Rafael Sassa contributes valuable insights to the industry. Rafael Sassa has 1 email on RocketReach.