Rafael Mendez's Location
Florida, United States
Rafael Mendez's Work
- Executive Chef @ Grill On The Alley
- Chef De Cuisine @ 1826 restaurant and lounge
- Sous chef @ Waldorf Astoria Hotel
Rafael Mendez's Skills
- Pre-opening
- Fine Dining
- Cuisine
- Hospitality Management
- Food & Beverage
- Culinary Skills
- Hotels
- Catering
- Restaurants
- Restaurant Management
Rafael Mendez's Summary
Rafael Mendez, based in Florida, United States, is currently a Executive Chef at Grill On The Alley, bringing experience from previous roles at 1826 restaurant and lounge and Waldorf Astoria Hotel. With a robust skill set that includes Pre-opening, Fine Dining, Cuisine, Hospitality Management, Food & Beverage and more, Rafael Mendez contributes valuable insights to the industry.
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