Rafael Fernandes's Location
Madrid, ES
Rafael Fernandes's Work
- Head of R and D, Biscuits Process Technology at Cerealto Foods, Imasdea @ Cerealto
- R and D Manager, Biscuits and Snacks Development at Cerealto Foods, Imasdea @ Cerealto
- Expert in Biscuits development - R and D @ Bauducco
Rafael Fernandes's Education
IMT - Mauá - Instituto Mauá de Tecnologia
Master degree in Food Engineering - Product Development
2014 - 2015
Universidade Cidade de São Paulo
Bachelor of Business Advanced - BBA (Business Advanced and management, General)
2007 - 2011
Rafael Fernandes's Skills
Rafael Fernandes's Summary
Rafael Fernandes, based in Madrid, ES, is currently a Head of R and D, Biscuits Process Technology at Cerealto Foods, Imasdea at Cerealto Foods, bringing experience from previous roles at Cerealto and Bauducco. Rafael Fernandes holds a 2014 - 2015 Master degree in Food Engineering - Product Development @ IMT - Mauá - Instituto Mauá de Tecnologia. With a robust skill set that includes 5s, Planejamento empresarial, Desenvolvimento de produtos, Cadeia de fornecedores, Food Industry and more, Rafael Fernandes contributes valuable insights to the industry. Rafael Fernandes has 2 emails on RocketReach.