Radoslav Georgiev's Location

Wembley, GB

Radoslav Georgiev's Work

  • sous chef pastry @ Landmark hotel
  • senior chef de partie pastry @ The Ritz London
  • Head Pastry Chef @ "Hilton Sofia"-Bulgaria

Radoslav Georgiev's Skills

  • Banquets
  • Menu Costing
  • Pastry
  • Menu Development
  • Food and Beverage
  • Cooking
  • Catering
  • Fine Dining
  • Banquet Operations
  • Hygiene

Radoslav Georgiev's Summary

Radoslav Georgiev, based in Wembley, GB, is currently a Head Pastry Chef at Royal Garden Hotel, bringing experience from previous roles at Lancaster London hotel, Paul Rhodes, Ltd, Landmark hotel and Ritz Hotel London. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Food and Beverage and more, Radoslav Georgiev contributes valuable insights to the industry. Radoslav Georgiev has 2 emails on RocketReach.
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