Rachelle Colavecchio's Location
Montreal, QC, CA
Rachelle Colavecchio's Work
- Project Manager @ Access Signs
- Head Chef and Owner @ Beau & Butter
- Sous Chef @ McKiernan
- Logistics Coordinator @ iGO Electric
- Sous Chef @ Restaurant Meson
- Cook and Garde Manger @ Restaurant Mesón General Espagnol
- Sales Associate @ Lindt & Sprüngli
- Trip Leader @ Westcoast Connection
- Community Outreach worker @ Avatil Inc
Rachelle Colavecchio's Education
- St. Pius Culinary Institute
Professional cooking diploma
2016 - 2017 - Concordia University
Bachelor of Arts (BA) (Psychology)
2011 - 2015 - Dawson College
DEC (Psychology)
2009 - 2011
- West Island College
High School Diploma
2004 - 2009
Rachelle Colavecchio's Skills
- Leadership
- Teamwork
- Time Management
- Training
- Psychology
- Public Speaking
- Creativity
- Customer Service
- Team Building
- Community Outreach
Rachelle Colavecchio's Summary
Rachelle Colavecchio, based in Montreal, QC, CA, is currently a Project Manager at Access Signs, bringing experience from previous roles at Beau & Butter, McKiernan, iGo Electric and Restaurant Meson. Rachelle Colavecchio holds a 2016 - 2017 Professional cooking diploma @ St. Pius Culinary Institute. With a robust skill set that includes Leadership, Teamwork, Time Management, Training, Psychology and more, Rachelle Colavecchio contributes valuable insights to the industry.
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