Rachel Tate, based in Las Vegas, NV, US, is currently a Director Of Operations at Carson Kitchen, bringing experience from previous roles at Carson Kitchen and Jack Stack Barbecue. Rachel Tate holds a 2009 - 2013 Hotel and Restaurant Management in Foodservice @ Kansas State University. With a robust skill set that includes Leadership, Team Building, PowerPoint, Social Media, Public Speaking and more, Rachel Tate contributes valuable insights to the industry. Rachel Tate has 2 emails on RocketReach.