Rachel Post Email & Phone Number
R and D Chef III @ Home Chef
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Rachel Post Location
- Chicago, IL, US
Rachel Post Work
- 2020 -now R and D Chef III @
- 2015 -2020 Bread Production Consulting @ Freelance Consulting
- 2015 -2019 Executive Chef Owner @ Founder/Exec. Chef of Our House Pizza LLC
- 2015 -2019 Chef Instructor @ The Social Table
- 2019 -2019 Chef R and D and Food Stylist @
- 2008 -2016 Production Manager @ At Pluto Inc.
- 2006 -2014 Head Baker and Kitchen Manager @ Floriole Bakery and Cafe
- 2006 -2008 Asst. Pastry Chef @ Hoosier Mama Pie Co.
- 2006 -2008 Sous Chef @ Vella Cafe
- 2004 -2006 Asst. Team Leader, Chef, Prepared Foods @
- 2002 -2006 Asst. Bread Baker and Pastry Artist @ Hi-Rise Bread Co.
Rachel Post Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1998-2000 - New England Culinary Institute
Associate of Arts (AA) (Culinary Arts/Chef Training)
1998-2000
Rachel Post Skills
- Bakery
- Teaching
- Pastry
- Cooking
- Menu Development
- Food Safety
- Baking
- Food Quality
- Team Management
- Team Leadership
- Recipe Development
- Restaurants
- Sanitation
- HACCP
- Culinary Skills
- Food
- Recipes
- Food Industry
Rachel Post Summary
- Rachel Post, based in Chicago, IL, US, is currently a R and D Chef III at Home Chef. Rachel Post brings experience from previous roles at Freelance Consulting, Founder/Exec. Chef of Our House Pizza LLC, The Social Table and MyBread Gluten Free Bakery. Rachel Post holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Bakery, Teaching, Pastry, Cooking, Menu Development and more. Rachel Post has 1 emails and 1 mobile phone numbers on RocketReach.
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