Rachel Post Location
Chicago, IL, US
Rachel Post Work
Rachel Post Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1998 - 2000
New England Culinary Institute
Associate of Arts (AA) (Culinary Arts/Chef Training)
1998 - 2000
Rachel Post Skills
Rachel Post Summary
Rachel Post, based in Chicago, IL, US, is currently a R and D Chef III at Home Chef. Rachel Post brings experience from previous roles at Freelance Consulting, Founder/Exec. Chef of Our House Pizza LLC, The Social Table and MyBread Gluten Free Bakery. Rachel Post holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Bakery, Teaching, Pastry, Cooking, Menu Development and more. Rachel Post has 1 emails on RocketReach.