Rachel Post Email & Phone Number
R and D Chef III @ Home Chef
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Rachel Post Location
- Chicago, IL, US
Rachel Post Work
- R and D Chef III @ (January 2020 - Present)
- Bread Production Consulting @ Freelance Consulting (November 2015 - December 2020)
- Executive Chef Owner @ Founder/Exec. Chef of Our House Pizza LLC (November 2015 - December 2019)
- Chef Instructor @ The Social Table (November 2015 - December 2019)
- Chef R and D and Food Stylist @ (June 2019 - June 2019)
- Production Manager @ At Pluto Inc. (March 2008 - July 2016)
- Head Baker and Kitchen Manager @ Floriole Bakery and Cafe (May 2006 - November 2014)
- Asst. Pastry Chef @ Hoosier Mama Pie Co. (June 2006 - May 2008)
- Sous Chef @ Vella Cafe (July 2006 - March 2008)
- Asst. Team Leader, Chef, Prepared Foods @ (March 2004 - April 2006)
- Asst. Bread Baker and Pastry Artist @ Hi-Rise Bread Co. (March 2002 - March 2006)
Rachel Post Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1998-2000 - New England Culinary Institute
Associate of Arts (AA) (Culinary Arts/Chef Training)
1998-2000
Rachel Post Skills
- Bakery
- Teaching
- Pastry
- Cooking
- Menu Development
- Food Safety
- Baking
- Food Quality
- Team Management
- Team Leadership
- Recipe Development
- Restaurants
- Sanitation
- HACCP
- Culinary Skills
- Food
- Recipes
- Food Industry
Rachel Post Summary
- Rachel Post, based in Chicago, IL, US, is currently a R and D Chef III at Home Chef. Rachel Post brings experience from previous roles at Freelance Consulting, Founder/Exec. Chef of Our House Pizza LLC, The Social Table and MyBread Gluten Free Bakery. Rachel Post holds a 1998 - 2000 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Bakery, Teaching, Pastry, Cooking, Menu Development and more. Rachel Post has 1 emails and 1 mobile phone numbers on RocketReach.
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