Rachel Haggstrom Email & Phone Number
Culinary Director and Executive Chef @ JUSTIN Vineyards & Winery
Rachel Haggstrom's Location
Templeton, CA, US
Rachel Haggstrom's Work
- Culinary Director and Executive Chef @ JUSTIN Vineyards & Winery
- Executive Chef @ Balboa Bay Resort
- Chef De Cuisine @ Balboa Bay Resort
- Sous Chef @ St. Regis Hotels & Resorts
- Chef de Partie, The Dinning Room (San Francisco) @ The Ritz-Carlton Hotel Company, L.L.C.
- Stagier @ The French Laundry
- Chef de Partie, Postrio (San Francisco) @ Kimpton Hotels & Restaurants
- Project Coordinator @ Grubb & Ellis
Rachel Haggstrom's Education
- University of Gothenburg
Master of Science (Management of Hospitality and Tourism)
2010 - 2012 - California Culinary Academy
Associate of Arts (A.A.) (Culinary Arts)
2005 - 2006 - UC Santa Barbara
Bachelor (Law and Society with an emphasis on Criminal Justice)
2002 - 2004
- University of Pittsburgh
12 Credits (Semester at Sea)
2002 - 2002 - Université Paris Sorbonne (Paris IV) / Sorbonne University
(French)
2000 - 2000
Rachel Haggstrom's Skills
- Hospitality
- Hotels
- Cuisine
- Hospitality Industry
- Restaurants
- Sales
- Customer Service
- Word
- Excel
- Scheduling
Rachel Haggstrom's Summary
Rachel Haggstrom, based in Templeton, CA, US, is currently a Culinary Director and Executive Chef at JUSTIN Vineyards & Winery, bringing experience from previous roles at Balboa Bay Resort, St. Regis Hotels & Resorts and The Ritz-Carlton Hotel Company LLC. Rachel Haggstrom holds a 2010 - 2012 Master of Science in Management of Hospitality and Tourism @ University of Gothenburg. With a robust skill set that includes Hospitality, Hotels, Cuisine, Hospitality Industry, Restaurants and more, Rachel Haggstrom contributes valuable insights to the industry. Rachel Haggstrom has 2 emails on RocketReach.
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