Quality Technician and Technical Account Manager @ Heygates
Quality Assurance Auditor @ Stratford Foods
Site Microbiologist @ Stratford Foods
Microbiology Technician, Campden and Chorleywood Food Research Association @ Campden BRI
Rachel Baldwin's Education
Bangor University
MSc (Shellfish Biology, Fisheries and Culture)
1997 - 1998
Nottingham Trent University
Foundation degree (Food Manufacturing Management)
2007 - 2009
University of Wales, Aberystwyth
BSc (hons) (Aquatic Biology)
1993 - 1996
British Retail Consortium
Rachel Baldwin's Skills
Food Industry
HACCP
Microbiology
Food Safety
Quality Assurance
Quality Control
Standards Compliance
Food
BRC
Food Processing
Rachel Baldwin's Summary
Rachel Baldwin, based in Todenham, England, GB, is currently a Director at RB Food Certification Consulting Ltd, bringing experience from previous roles at Bureau Veritas, NSF Certification UK at NSF International, NSF-CMi and Kerry Group. Rachel Baldwin holds a 1997 - 1998 MSc in Shellfish Biology, Fisheries and Culture @ Bangor University. With a robust skill set that includes Food Industry, HACCP, Microbiology, Food Safety, Quality Assurance and more, Rachel Baldwin contributes valuable insights to the industry. Rachel Baldwin has 2 emails on RocketReach.