R2L Competitors

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

In May 2001, the first Sabrina’s Café opened in the space previously occupied by the famed Litto bakery, once the source of Philadelphia’s finest cannoli. Since then, Sabrina's Cafe has created some of Philadelphia and South Jersey's most beloved cafes. You can join a Sabrina's Cafe at the following locations: Fairmount-Art Museum, University City, Wynnewood, and Collingswood, NJ. Coming April 2022, we will be opening a new Sabrina's Cafe located on South Street and along with a new concept, Sabrina's Takeout.

Knife and Fork Restaurant 61 Locust Street Spruce Pine North Carolina 28777. Farm fresh and locally sourced