Time Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes 13 Markets in cities such as New York, Chicago, Montreal and Dubai, several new locations with expected opening dates in 2026 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Market is part of Time Out Group PLC (AIM: TMO), a global media and hospitality business that inspires and enables people to experience the best of the city through Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city – today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to do, see and eat across over 350 cities in over 50 countries, and across a unique multi-platform model spanning both digital and physical channels.
A Manteigaria - Fábrica de Pastéis de Nata, foi fundada em 2014 e a sua casa mãe está localizada no Chiado, na rua do Loreto nº2.
Foi erguida num prédio cuja construção remonta a 1900, com uma fachada de Arte Nova. Este local foi um marco histórico da cidade, a sede da Manteigaria União, daí o nome da fachada que está cuidadosamente preservada.
Com um produto único, a Manteigaria é uma marca cheia de simbolismo e atratividade.
Um pastel de nata confecionado pelas mãos experientes de mestres pasteleiros, numa receita exclusiva e com uma criteriosa escolha de matérias-primas de qualidade superior.
Um processo de fabrico distinto, totalmente artesanal, numa fábrica visível aos clientes.
Na Manteigaria é possível assistir a toda atividade artesanal que resulta num pastel de nata cuidadosamente criado e que é hoje uma referência incontornável da doçaria tradicional portuguesa.
A cada fornada é tocado o sino que informa os clientes dos pastéis de nata acabadinhos de fazer.
Atualmente, a Manteigaria conta com seis lojas em Lisboa e duas no Porto.
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