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Quinton Avery Location
Vancouver, BC, CA
Quinton Avery Work
Production Manager @ (December 2022 - Present)
Owner, Executive Chef @ Humble Catering & Consultation Co. (June 2015 - March 2023)
First Cook @ The French Table (March 2016 - August 2016)
Third Cook @ The Metropolitan Hotel (March 2015 - August 2015)
Saucier @ The Flying Pig (August 2014 - April 2015)
Executive Chef @ Fire Pots Restaurant (November 2013 - October 2014)
Chef and Cook @ Wild Rice Restaurant (January 2013 - January 2014)
Quinton Avery Education
Art institute of Vancouver
(Restaurant, Culinary, and Catering Management/Manager)
2013-2014
Quinton Avery Skills
Cooking
Catering
Personal Chef Services
New Restaurant Openings
Restaurant Management
Restaurants
Chinese Cuisine
Menu Costing
Menu Development
Butchery
Quinton Avery Summary
Quinton Avery, based in Vancouver, BC, CA, is currently a Production Manager at Kitchen Table Restaurants. Quinton Avery brings experience from previous roles at Humble Catering & Consultation Co., The French Table, The Metropolitan Hotel and The Flying Pig. Quinton Avery holds a 2013 - 2014 Art institute of Vancouver. With a robust skill set that includes Cooking, Catering, Personal Chef Services, New Restaurant Openings, Restaurant Management and more. Quinton Avery has 1 emails on RocketReach.
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