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Quinto Nut is a state of the art almond processor based in Córdoba (Spain). We offer turnkey almond solutions for the food & drink industry. We process almonds from land to hand. We make almond butter for the plantbased drinks industry, almond flour, almond oil , and protein for the food industry, and we copack almonds for third party labels (supermarkets, wholesalers) both in Spain and further afield. Europe is our main market. At Quinto Nut, we are passionate about innovation, sustainability, and creating value at every stage of the production chain. We stand out for guaranteeing high-quality standards and maintaining a market-driven focus to meet today’s demands. Our Mission: Our customer´s satisfaction by turnkey delivering of healthy and sustainable almond products for their clients. Our Values: Quality, sustainability, innovation, and commitment to our customers If you’re looking for a strategic partner in the food & drink sector, Quinto Nut is ready to take your almond projects to the next level. We are absolutely nuts about almonds! #QuintoNut #FoodInnovation #Nuts #Sustainability #Quality

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Aris Derksen is the Chief Executive Officer (through WBG) of Quinto Nut.

4 people are employed at Quinto Nut.

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