Quincy Cherrett's Location
Denver, CO, US
Quincy Cherrett's Work
- Executive Chef @ Izakaya Den
- Chef De Cuisine @ Death & Co
- Executive Chef @ The Kitchen
- Head Butcher @ Colt & Gray
- Chef De Cuisine @ Colt & Gray
- Line Cook @ Local Restaurant & Bar
- Sushi Chef @ Sudachi
- Bar Manager @ Teton Thai
Quincy Cherrett's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2008 - 2010
Quincy Cherrett's Skills
- Management
- Chef
- Leadership
- Catering
- Strategic Planning
- Hospitality Industry
- Microsoft Office
Quincy Cherrett's Summary
Quincy Cherrett, based in Denver, CO, US, is currently a Executive Chef at Izakaya Den, bringing experience from previous roles at Death & Co, The Kitchen and Colt & Gray. Quincy Cherrett holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Management, Chef, Leadership, Catering, Strategic Planning and more, Quincy Cherrett contributes valuable insights to the industry. Quincy Cherrett has 1 email on RocketReach.
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