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Quincy Cherrett Location
Denver, CO, US
Quincy Cherrett Work
2025 -now Owner and Executive Chef @ Madeline
2019 -now Executive Chef @
2018 -2019 Chef De Cuisine @ Death & Co
2017 -2018 Executive Chef @ The Kitchen
2015 -2017 Head Butcher @
2013 -2017 Chef De Cuisine @
2013 -2013 Line Cook @ Local Restaurant & Bar
2010 -2013 Sushi Chef @ Sudachi
2010 -2013 Bar Manager @
Quincy Cherrett Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2008-2010
Quincy Cherrett Skills
Management
Chef
Leadership
Catering
Strategic Planning
Hospitality Industry
Microsoft Office
Quincy Cherrett Summary
Quincy Cherrett, based in Denver, CO, US, is currently a Owner and Executive Chef at Madeline. Quincy Cherrett brings experience from previous roles at Izakaya Den, Death & Co, The Kitchen and Colt & Gray. Quincy Cherrett holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Management, Chef, Leadership, Catering, Strategic Planning and more. Quincy Cherrett has 1 emails on RocketReach.
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