Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as three-Michelin starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community and a design and production studio.
| Website | https://culinaryagents.com/groups/355-Quince-%2526-Co |
| Revenue | $10.3 million |
| Employees | 160 (41 on RocketReach) |
| Address | 470 Pacific Ave, San Francisco, California 94133, US |
| Industry | Hospitality |
| Keywords | Fine Dining, Michelin Star Restaurant, Italian Cuisine, Culinary Group, Restaurant Group, High End Dining, Chef Owned Restaurant, Award Winning Restaurant, Upscale Dining, Exclusive Restaurant, Gourmet Food, Dining Experience, Culinary Arts, Restaurant Management, Hospitality Group, Food And Beverage, Luxury Dining, Special Occasion Dining |
| Competitors | Pasta Express, Al Dente Pasta Company, FLOUR + WATER LLC, Chef’sChoice (view competitors) |
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The Quince & Co annual revenue was $10.3 million in 2026.
Dan Pearl is the COO of Quince & Co.
41 people are employed at Quince & Co.
Quince & Co is based in San Francisco, California.