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View Quick Sushi's top competitors like Blue C Sushi, Hiro Sushi Express, and Kona Grill.

Kona Grill
Kona Grill's Mission is to make every experience exceptional. We pride ourselves on offering our guests; * Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams * Fresh fish flown in daily to deliver outstanding sushi quality * Genuine hospitality, with personality * Specialty cocktails, served in an energetic bar and lounge * An upscale-casual environment that provides the perfect backdrop for a date, a party, and everything in between We look forward to the growth of our business and your career! Contact us today! http://www.konagrill.com/careers
Scottsdale, Arizona, US
Public
$179.2M Revenue
http://www.konagrill.com
1.3K Employees
NASDAQ:KONA Ticker
Sushi Zushi of Texas, LLC
Since its creation in 2001, Sushi Zushi has been a premier and growing family of upscale casual dining restaurants whose mission is to spread "The Joy of Sushi". With 8 locations throughout Texas, Sushi Zushi brings authentic and original interpretations of Japanese cuisine to the American palate by offering an extensive menu designed to satisfy everyone from sushi purists to adventurous diners. Through training and a multicultural approach to business and continuous improvement, Sushi Zushi's environment fosters a highly attentive wait staff and an unintimidating, modern atmosphere. The concept is designed to encourage diners to find their favorite dish, comfortably immerse themselves in a new cultural dining experience, and return with a little more knowledge about Japanese cuisine, culture, and customs.
San Antonio, Texas, US
Private
$49.9M Revenue
http://www.sushizushi.com
197 Employees
Sushi Roku
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Rokus bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées. For more than 20 years, Innovative Dining Group (IDG) has transformed traditional dining concepts to create contemporary, awe-inspiring restaurants. Our mission is to craft elevated dining experiences anchored in innovative cuisine, impeccable style, seductive ambiance and first-class service. Its the attention to detail that attracts guests including A-listers and tastemakers from around the world.
Scottsdale, Arizona, US
Private
$13.8M Revenue
http://www.sushiroku.com
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