Quercus Information

Opening this Winter, Quercus is an immersive, rural destination offering a tranquil getaway through the convergence of leisure, outdoor adventures, and fine dining. The all-inclusive property, located in Gay, Georgia, highlights working ranch culture and encourages guests to connect with the land through a variety of curated activities ranging from garden tours, foraging, and wellness initiatives to kayaking, fly fishing, and equestrian experiences. Five well-appointed residences, ranging from one to three bedrooms, offer a place for respite, with vast porches overlooking the land, wood-burning fireplaces, and carefully selected amenities that underscore the cyclical nature of the land. Anchoring Quercus’ extensive culinary program will be a 30-seat tasting menu restaurant, helmed by James Beard Award-nominated Chef Ryan Smith of Atlanta’s acclaimed Staplehouse. The restaurant’s cuisine will be dictated by the seasons and local availability, with the majority of ingredients being grown, harvested, and sourced from the property itself. While seemingly a remote escape, Quercus is less than an hour south of Atlanta, making it easily accessible from the city and the world’s busiest airport.