Quentin Giudicelli Email
Executive Pastry Chef @ VOL GROUP
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Quentin Giudicelli Location
- Shanghai, China
Quentin Giudicelli Work
- Executive Pastry Chef @ (September 2021 - Present)
- Executive Pastry Chef and founder @ Kuasong luxury pastry consulting (August 2017 - September 2021)
- Executive Pastry Chef @ Wanda Reign on the bund (May 2016 - August 2017)
- Executive Pastry Chef @ Bar Boulud at the Mandarin Oriental (October 2014 - May 2016)
- Sous executive pastry chef @ Joel Robuchon @ MGM Grand Hotel & Casino Las Vegas (September 2012 - August 2014)
- executive pastry chef @ (January 2012 - May 2012)
- executive pastry chef @ (August 2011 - December 2011)
- Head Pastry Chef @ (March 2011 - August 2011)
- Pastry chef de parti @ L' Hostellerie de Plaisance (February 2010 - January 2011)
- junior chef the parti pastry @ Les Prés d' Eugénie (December 2008 - December 2009)
- Pastry Cook @ Michel Trama (November 2006 - November 2008)
Quentin Giudicelli Education
- lycee hotelier de gascogne
Master's degree (hospitality)
2003-2006
Quentin Giudicelli Summary
- Quentin Giudicelli, based in Shanghai, China, is currently a Executive Pastry Chef at VOL GROUP. Quentin Giudicelli brings experience from previous roles at Kuasong luxury pastry consulting, Wanda Reign on the bund, Bar Boulud at the Mandarin Oriental and Joel Robuchon @ MGM Grand Hotel & Casino Las Vegas. Quentin Giudicelli holds a 2003 - 2006 Master's degree in hospitality @ lycee hotelier de gascogne.
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