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Quentin Dyson Location
Chapel Hill, NC, US
Quentin Dyson Work
2023 -now Corporate Sales Specialist @
2022 -2026 General Manager @
2013 -2026 Special Events and Beverage Director @ Southern Harvest Catering Company
2013 -2013 Server and Bartender @ G2B Gastropub
2011 -2013 General Manager @ L'Uva Enoteca
2008 -2011 Expo, Front Captain, Host and Closing Manager @ Revolution Restaurant, Durham, NC
1997 -1998 Night Manager and Auditor and Front Desk and PBX @ The Carolina Inn
Quentin Dyson Education
Chantilly High School, Chantilly, VA
Advanced Studies (Drama and Dramatics/Theatre Arts, General)
1987-1991
Quentin Dyson Skills
Restaurants
Restaurant Management
Food
Hospitality
Menu Development
Food Service
Catering
Fine Dining
Team Building
Hotels
Food Safety
New Restaurant Openings
Social Media
Labor Control
Multi-unit
Menu Costing
Culinary Skills
Banquets
Food Preparation
Cocktails
Food Quality
Bartending
Profit
Sanitation
Pastry
Cooking
Pre Opening Experience
Food Cost Analysis
Seafood
Cuisine
Hospitality Management
Franchising
Pre Opening
Recipes
Beer
Alcoholic Beverages
Serve Safe Certified
Income Statement
Food Cost Management
Open Table
Wine
Cost Control
Gourmet
Culinary Management
Menu Engineering
Wine Tasting
Micros
Multi Unit
Hiring
POS
Quentin Dyson Summary
Quentin Dyson, based in Chapel Hill, NC, US, is currently a Corporate Sales Specialist at Southern Harvest Hospitality Group. Quentin Dyson brings experience from previous roles at Top Dog Training and Resort, Southern Harvest Catering Company, G2B Gastropub and L'Uva Enoteca. Quentin Dyson holds a 1987 - 1991 Advanced Studies in Drama and Dramatics/Theatre Arts, General @ Chantilly High School, Chantilly, VA. With a robust skill set that includes Restaurants, Restaurant Management, Food, Hospitality, Menu Development and more. Quentin Dyson has 4 emails and 3 mobile phone numbers on RocketReach.
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