Quentin Daumal Email & Phone Number

Quentin Daumal, based in Paris, FR, is currently a Sous-chef at Four Seasons Hotel George V, Paris, bringing experience from previous roles at Four Seasons Hotel George V, Paris and Ritz Paris. Quentin Daumal holds a 2013 - 2015 CAP CuisineCAP Charcutier/Traiteur @ Ceproc. With a robust skill set that includes Restauration, Restauration Fine, Bankette, Gestion Restauration, Nourriture and more, Quentin Daumal contributes valuable insights to the industry.