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Quentin Collignon Location
Los Angeles, CA, US
Quentin Collignon Work
Bakery Director @ (October 2023 - Present)
Bakery Director @ (June 2023 - Present)
Culinary Director @ (June 2023 - October 2025)
Chief Innovation and Operations Officer @ (September 2021 - May 2023)
Head of Production @ (March 2021 - September 2021)
Assistant Executive Pastry Chef @ Bottega Louie (January 2018 - January 2021)
Corporate Pastry Chef @ (February 2017 - December 2017)
Executive Pastry Chef @ (March 2015 - January 2017)
Assistant pastry chef @ Aria hotel&casino/Jean philippe Patisserie (November 2009 - March 2015)
Lead pastry chef @ Éden rock (January 2009 - October 2009)
Chef De Partie @ Potel et Chabot (June 2008 - December 2008)
Chef De Partie @ Vanille pâtisserie (October 2007 - December 2008)
Pastry apprentice @ Delicabar (September 2006 - September 2007)
Cook @ Hôtel matignon (September 2005 - September 2006)
Quentin Collignon Skills
Menu Development
Banquets
Catering
Chef
Cooking
Fine Dining
Pastry
Recipes
Restaurants
Hospitality
Culinary Skills
Project Management
Food
Sales
PowerPoint
Quentin Collignon Summary
Quentin Collignon, based in Los Angeles, CA, US, is currently a Bakery Director at Parakeet Cafe. Quentin Collignon brings experience from previous roles at Parakeet Cafe and Breadblok. With a robust skill set that includes Menu Development, Banquets, Catering, Chef, Cooking and more. Quentin Collignon has 1 emails and 1 mobile phone numbers on RocketReach.
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