Queens Bully Competitors

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com

Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle. In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, Chowking, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.

The Halal Guys embody the spirit of the American Dream. Founded in 1990 by three Egyptian immigrants, this iconic brand is more than just a name—it’s a legacy of cultural tradition, hard work, and a commitment to bringing people together over food. It all began with a hot dog cart in the heart of New York City. But these founders quickly noticed a need for something new: authentic halal food. They pivoted, serving up American Halal on the corner of 53rd & 6th Avenue, creating a haven for Muslim taxi drivers who craved a taste of home. Word spread, and soon, that corner cart was drawing crowds from all walks of life, all eager to experience the fresh, vibrant flavors that would soon make The Halal Guys legendary. By 2017, The Halal Guys was not just New York City’s top spot on Yelp but also the restaurant recommended by Siri when anyone asked for the best eats in the city. Their commitment to freshness, taste, and value became a hallmark, inspiring the long, winding lines that have come to symbolize the brand. From day to night, The Halal Guys became an essential stop for everyone—from the lunchtime rush to midnight cravings. Today, The Halal Guys stands as a global phenomenon, with over 100 locations worldwide and 400+ more in development. They’re bringing American Halal food to people everywhere, transforming a single food cart’s mission into a world-spanning celebration of taste and tradition.