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View Quarterdeck's top competitors like APPLEBEE S, Bonefish Grill, and Carrabba's Italian Grill.

Red Lobster
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
Orlando, Florida, US
Private
$3.9B Revenue
http://www.redlobster.com
17.6K Employees
Chilis Grill & Bar Restaura..
Our company is presently a Chili's Grill & Bar Franchisee with 43 Restaurants located in the states of: Georgia, South Carolina, Kansas, Missouri and Nebraska. We employ almost 3,000 team members between or restaurant and support staff, and our home office is located in Highland Village, TX.
IN
Private
http://www.chilis.com
26 Employees
P.F. Chang's
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. Since inception, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Start a career that won’t flame out. With excellent benefits and perks, a job at P.F. Chang’s means working alongside some of the best people in the business. Apply today to join the P.F. Chang’s team.
Scottsdale, Arizona, US
Private
$1.1B Revenue
http://www.pfchangs.com
10.5K Employees

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