Quality Roasting began in Valders, Wisconsin, in 1991 with a simple mission—providing high-quality roasted soybeans for local dairy farms. Over the years, we’ve expanded to multiple locations across Wisconsin and Michigan, producing premium feed ingredients and all-natural, expeller-pressed soybean oil. As a family-owned business, we remain committed to supporting local farmers, delivering consistent, high-quality products, and growing alongside the agricultural communities we serve.
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Quality Roasting Questions
The Quality Roasting annual revenue was $7 million in 2026.
Erin Davis is the CEO of Quality Roasting.
20 people are employed at Quality Roasting.
Quality Roasting is based in Valders, Wisconsin.
The NAICS codes for Quality Roasting are [424, 4245, 311, 42451, 42, 31].
The SIC codes for Quality Roasting are [20, 51, 515, 207].
Top Quality Roasting Employees
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Erin Davis
Chief Executive Officer at Quality Roasting
Valders, WI, US15 -
21
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Andrew Hietpas
Mill Plant Manager at Quality Roasting
Appleton, WI, US25 -
Thomas Lohr
Director of Marketing at Quality Roasting
Viroqua, WI, US35+ -
Nikki Paider
Human Resources Generalist at Quality Roasting
Manitowoc, WI, US32 -
Scott Rabe
Owner at Quality Roasting
Valders, WI, US23 -
Jason Kain
General Manager at Quality Roasting
Bay City, MI, US24 -
Bailey Ohlrogge
Accounts Payable Specialist at Quality Roasting
Manitowoc, WI, US31 -
Tyne Peterson
Business Operations Manager at Quality Roasting
Manitowoc, WI, US33 -
12
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