Q-ion Information

According to the United Nations Food and Agriculture Organization, roughly one-third of global fresh fruits and vegetables are thrown away because their quality has dropped below an acceptance limit. Only due to these cold-chain breaks, the losses are about US$1 tn. each year (FAO yearkbook). We are not even considering the environmental costs like water used to produce this waisted food, and CO2 emissions, which are equivalent to removing every car off the road across the world. In the pharmaceutical industry the losses due to cold-chain breaks in 2015 were valued at US$35 bn. Think of vaccinations, chemotherapy, and IV medications (www.cargosense.com). Our dream is to bring technology and innovation to industrial processes, in order to engage companies in their responsibility with the environment and sustainability.