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View puur!fct's top competitors like Balanced Bites, Conscious Kitchen, and Goodness Grains Gluten Free Bakery.

Whole Foods Market
Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.
Austin, Texas, US
Private
$22.2B Revenue
http://www.wholefoodsmarket.com
42.3K Employees
Schwabe North America
Nature’s Way® is one of the most recognized and trusted manufacturers of dietary supplements and vitamins. A pioneer in herbal supplements, the Nature’s Way brand is known for its expansive offerings of whole herbs, standardized extracts, vitamins & minerals, and homeopathic remedies. Beyond herbal supplements, Nature’s Way manufactures trusted brands such as Alive! ® multi-vitamins, Fortify probiotics, Umcka® Cold Care, and Sambucus. Our brands are sold through retail partners in the grocery, drug, mass, health food store, eCommerce and other channels, and we are proud to be growing rapidly. Employees at Nature’s Way have a passion for building trustworthy brands that help improve the health and wellness of others. This is our mission and it forms the basis of everything we do. Whether developing science-based formulas, utilizing top-quality ingredients, or diligently adhering to Good Manufacturing Practices (GMP), Nature’s Way is known for its unwavering commitment to quality and efficacy. That’s why consumers know that if it’s Nature’s Way, they can “Trust the Leaf®.”
Green Bay, Wisconsin, US
Private
$147.8M Revenue
http://www.naturesway.com
254 Employees
Goodness Grains is a family owned and run company set up in 2013 to bring quality Gluten Free Bakery products to initially the Coeliac consumer and increasingly in recent years the mainstream markets in Ireland, UK and Europe. Our 20,000 sq ft purpose built, dedicated Gluten Free facility is one of the largest gluten free bakeries in Ireland and UK. The BRC ‘AA’ graded facility has on site blast freezing capabilities and a world class traceability system. Our product range comprises Gluten Free Breads and Bagels, Muffins and Baked Goods (cakes, scones, tartlets). Our entire range is available in formats suitable for both Retail and Foodservice. Listening to our consumer needs drives our new product development and it allows us to bring new unique products to the category such as our Viennoiserie range of Gluten Free Croissants and Danish Pastries. We supply both retail and foodservice ranges to the Irish and UK markets and we also supply a number of European markets. We can supply our Branded product range or we can work with you to develop products for your brand Goodness Grains’ commitment to sustainable production is enforced by its verified membership of Bord Bia’s Origin Green Sustainability Programme. We support the local community by employing 48 people and we also use local suppliers where possible. We have won in excess of 30 Quality Food Awards since we began production in February 2013.
Longford, IE
Private
$3M Revenue
http://www.goodnessgrains.com
13 Employees

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