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Welcome to the official Purdue Dining & Culinary LinkedIn page—a hub for employees and alumni to connect and celebrate achievements in the PD&C community. Whether you’re a current employee, a recent graduate, or a long-time alum, you can stay engaged with the PD&C family. Our goal is to foster a sense of community that extends beyond our campus, creating a network of Purdue Dining & Culinary employees and alumni to celebrate the traditions, community, and people that make PD&C a cornerstone of student experience and hospitality at Purdue. Our mission: Here at PD&C, we design culinary experiences to meet the needs of the Purdue campus community. By crafting a residential dining experience and fostering community building, we are an essential support system for the well-being of students with compassion that goes beyond the meal. We champion each step Boilermakers take on their academic journey and impact the student experience through service, quality, and care for every individual.

Website https://dining.purdue.edu/
Revenue $2.8 billion
Employees 240 (45 on RocketReach)
Address 1225 3rd St., West Lafayette, Indiana 49706, US
Industry Food and Beverage Services

Purdue Dining & Culinary Questions

The Purdue Dining & Culinary annual revenue was $2.8 billion in 2026.

Ashley Sarjent is the Associate Director of Culinary Operations of Purdue Dining & Culinary.

45 people are employed at Purdue Dining & Culinary.

Purdue Dining & Culinary is based in West Lafayette, Indiana.

Top Purdue Dining & Culinary Employees

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