Punto Soave Information

Each dish is entitled to a tailored suit! Our creations (appetizers, first course and second course plates, breadbaskets, pitchers, etc..) aims at enhancing the tastes and the presentations of Chef’s recipes. The right “dress” will give a even more sense of uniqueness and originality, involving more and more sensorial groups; with this final purpose every and each of our project is thought in close collaboration with the chefs themselves. Our experimentation aims to examine and value all the solutions that can be relevant for the inspiration and the creativity of the chefs. We want to offer them ad hoc answers to their every needs, without neglecting the importance of the table service. Our products mean to be extraordinary, as well as functional, and useable every day by all cooking lovers. Punto Soave is the perfect marriage between manufacturing design and culinary tradition: our purpose is to plan and produce the right dress for each recipe, using the knowledge of local artisans. That is why we like to define ourselves Tailors of taste! The materials used are mainly wood, ceramic, porcelain, glass and metal. Our research is essentially inspired by the harmonious lines of the nature, adapted to the culinary/gastronomic context. Punto Soave propose itself as a new design reality, opening the door to multiple horizons and combining the creativity of two designers from Bassano; Tomas Bordignon & Nicola Mascarello. Punto Soave studies, designs and produces it products following each single passage close, from the planning to the production of the pieces, (keeping an eye.) Every day we are looking for new challenges with the ultimate goal of unique and original solutions for the daily gastronomic needs.