Founded in 2000 by Barbara Grasseschi and Tony Crabb, Puma Springs Vineyards consists of 17 acres in Sonoma County’s Dry Creek Valley viticultural area, tucked in a hilly pass on the border of Dry Creek and Alexander Valleys. Puma Springs Vineyards grows Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes using biodynamic an organic farming methods without the use of chemical herbicides and pesticides.
View Top Employees from Puma Springs Vineyards| Website | http://www.pumasprings.com |
| Revenue | $3 million |
| Employees | 2 (2 on RocketReach) |
| Founded | 2000 |
| Address | 1083 Vine St 286, Healdsburg, California 95448, US |
| Phone | (707) 431-9173 |
| Technologies |
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| Industry | Wine and Spirits, Agriculture General, Agriculture |
| Competitors | Sour Grapes, WineRelease.com |
| SIC | SIC Code 0172 Companies, SIC Code 017 Companies, SIC Code 01 Companies |
| NAICS | NAICS Code 11 Companies, NAICS Code 111 Companies |
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Puma Springs Vineyards Questions
The Puma Springs Vineyards annual revenue was $3 million in 2024.
Barbara Grasseschi is the Owner of Puma Springs Vineyards.
2 people are employed at Puma Springs Vineyards.
Puma Springs Vineyards is based in Healdsburg, California.
The NAICS codes for Puma Springs Vineyards are [11, 111].
The SIC codes for Puma Springs Vineyards are [172, 17, 1].
Top Puma Springs Vineyards Employees
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