Pullman Sugar Competitors

Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.

Nordic Sugar is the leading sugar supplier in the North European market and part of the German-based Nordzucker Group. Nordic Sugar has produced sugar for the Northern European market for more than 100 years. On the back of a high level of quality, innovative product development and efficient supply, we boast market leadership in the Nordic and Baltic countries. Our products are used in all food industry segments, and we develop many of our tailored solutions in close collaboration with our customers. Consumers benefit from our range of speciality products marketed under our Dansukker trademark. We produce close to 1 million tonnes of sugar annually at our plants in Denmark, Sweden, Finland and Lithuania. Our production is based on natural raw materials, primarily sugar beet, grown locally. After the sugar is extracted, we manufacture a line of high-energy animal feed from the beet. In all we do, we are guided by our ambitions for environmental, social and financial sustainability: We want to be an attractive workplace, a strong business partner and an asset to the local community.

Tate & Lyle Sugars has been refining sugar continuously at Thames Refinery since 1878. Over 140 years later it’s still going strong and today employs over 500 people. Not many companies have remained a favorite household brand - producing the same family of products, at the same location, for well over a century - so what’s the secret of its success? The answer lies in its people and its core values: ambition, innovation and pace. So, while Tate & Lyle Sugars may still be based in the same place, new developments continue. In 2008, Tate & Lyle Sugars became the largest ever UK food and drink brand to switch to Fairtrade (starting with its granulated white sugar) and a project is currently underway to slash the refinery’s carbon footprint by over 25%, thanks to pioneering green technology developed by Tate & Lyle Sugars research and technology teams. In 2010 Tate & Lyle Sugars was acquired by American Sugar Refining, Inc., based in Yonkers, New York, it is the world’s largest cane sugar refining company, dedicated to cane sugar with a total refining capacity of over 6 million tons of sugar per annum. The company produces a full line of consumer, industrial, food service and specialty sweetener products. Across North America, American Sugar Refining owns and operates six sugar refineries -- in New York, California, Maryland, Louisiana, Canada and Mexico -- as well as specialty sweetener production facilities and a strategic warehousing and distribution system that combine to provide seamless production and delivery of its products to customers across the United States, Canada and Mexico. In the European Union, the company owns and operates sugar refineries in England and Portugal American Sugar Refining’s products are marketed through its brand portfolio that includes the premiere sugar brands Domino®, C&H®, Florida Crystals®, Redpath® and Tate & Lyle®.