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The Brand Story You Didn’t Know You Needed (But You Absolutely Do) Once upon a time (around 2017), a couple of brave souls decided the world needed a new kind of happiness. Sure, there’s world peace and ending hunger, but have you ever just sat down with a spoon and some cookie dough? Not the kind your mom told you not to eat, but the kind that makes you feel like you’ve won the emotional lottery, minus the salmonella. We tried to resist. We really did. But let’s be honest, resisting cookie dough is like trying to outrun a treadmill—it’s exhausting, pointless, and you end up with cookie dough anyway. So we embraced it. And thus, Cookie Dough Bliss was born. Because you deserve dessert that loves you back. Fast forward to today, we’re franchising this magical experience across the land. We’re not just here to sell cookie dough, we’re here to make bad days better, to celebrate the fact that you don’t need a reason to eat cookie dough, and to remind you that life’s too short for the “I’ll start my diet on Monday” nonsense. Spoiler alert: Monday never comes. We’re not heroes. But if someone wants to start calling us that, we won’t stop you.

The Dough Project is on a mission to get both adults and little ones to think outside the jar. Using only all-natural ingredients (things you can find in your own pantry) and color from plant-based sources (like beets, turmeric & spirulina), The Dough Project creates products that kids love and parents feel good about. The Dough Project believes playtime should be easy, enriching and well, fun. After witnessing the magic that came from playing and creating in her preschool classroom, Founder and CEO Chelsea Milkman wanted to make it easy for families to recreate that experience at home. The Dough Project creates a world of kid-powered play through jars of fresh playdough and DIY Mixes that come packed with everything you need to make fresh dough at home. When you open a jar of dough or a box of our DIY Mix, you’ll instantly be inspired by the feeling of endless possibility.

Edoughble is not your cookie-cutter cookie dough! Here in sunny Los Angeles, we spend everyday on a mission to create the best bite of cookie dough you've ever tasted, and best of all we make it 100% safe to eat. Each of our one-of-a-kind, edible cookie dough flavors is dreamt up and perfectly handcrafted by Founder, Mother and Le Cordon Bleu Pastry Chef, Rana, with premium, all-natural and non-GMO ingredients. We sell direct through Edoughble.com, a few select 3rd party ecommerce sites, and are actively expanding physical retail distribution with key partners including Whole Foods, Safeway, Hy-Vee, HEB/Central Market, UNFI, KeHE and more.