ProServices Group Information

Let’s face it: fryer management is a hassle. Maintaining a consistently clean fryer is a challenge. Oil is messy to change, difficult to clean up and can often create dangerous work conditions that jeopardize employee safety. Since 2006, ProFry has helped Western Pennsylvania’s top commercial kitchens operate more cleanly and efficiently by providing expert, high-quality deep-fryer support services. Using proprietary equipment, our team of experienced service technicians are equipped to filter or remove your cooking oil and clean your fryers so they’re always in tip-top shape. When we’re done, your waste oil is recycled and converted into clean-burning biofuels and animal feed ingredients. Best of all, we perform our services when it’s convenient for you — during off days or even after hours. Whether you seek to improve or maintain consistent food quality, meet internal or government-mandated food safety compliance, or simply ease the operational burden of fryer maintenance, ProFry can help.