Prosanta Podder Email
Executive Chef @ Ligabue Group
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Prosanta Podder Location
- Mumbai, MH, IN
Prosanta Podder Work
- Executive Chef @ (March 2015 - Present)
- Executive Chef @ Ligabue Catering (March 2015 - Present)
- Corporate Chef @ Portuscale Cruises (January 2013 - January 2015)
- Executive Chef @ Ligabue Toursim & Catering Services S.A (November 2012 - January 2013)
- Executive Chef (Cruise Chef) @ Classic International Cruises (March 2006 - October 2012)
- Executive Chef @ Ligabue Catering Services S.A (October 2002 - November 2005)
- Sous Chef @ (May 2001 - November 2002)
- Executive Chef @ Ligabue Catering Services S.A (March 1996 - January 2001)
- Sous Chef @ Ambassadors Sky Chef / Flight Kitchen (December 1993 - March 1996)
- Chef De Partie and CDP @ (October 1992 - October 1993)
- Chef de Partie and CDP @ (August 1991 - June 1992)
- Head Chef and Catering Manager @ Abbar & Zanny Sodexho Catering Company (December 1982 - February 1991)
- Assistant Cook 01 and 11 and 81 to 23 and 12 and 82 @ RAMADA-INN PALM GROVE (November 1981 - December 1982)
- Continental Cook @ Kwality Restaurant (March 1981 - October 1981)
Prosanta Podder Education
- The American Educational Instute of Management, Mumbai
Practical Cookery
1981-1982 - Bongaon Dinabandhu Maha Vidyalaya, Calcutta
Higher Scondary Examination (HSC) (commerce)
1978-1980
Prosanta Podder Skills
- Food Quality
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Mediterranean
- Hygiene
- Italian cuisine
- Seafood
- Gastronomy
- Revenue Analysis
- Pre Opening Experience
- Cuisine
- Hospitality Management
- Dinners
- Hotels
- Pre Opening
- Recipes
- Food Science
- Chocolate
- Ingredients
- Hospitality
- Rooms Division
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Butchery
- Wine
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Gourmet
- Micros
- Meat
- HACCP
- Hospitality Industry
Prosanta Podder Summary
- Prosanta Podder, based in Mumbai, MH, IN, is currently a Executive Chef at Ligabue Group. Prosanta Podder brings experience from previous roles at Ligabue Catering, Portuscale Cruises, Ligabue Toursim & Catering Services S.A and Classic International Cruises. Prosanta Podder holds a 1981 - 1982 Practical Cookery @ The American Educational Instute of Management, Mumbai. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Food Industry and more. Prosanta Podder has 1 emails on RocketReach.
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