2006 -2012 Executive Chef (Cruise Chef) @ Classic International Cruises
2002 -2005 Executive Chef @ Ligabue Catering Services S.A
2001 -2002 Sous Chef @
1996 -2001 Executive Chef @ Ligabue Catering Services S.A
1993 -1996 Sous Chef @ Ambassadors Sky Chef / Flight Kitchen
1992 -1993 Chef De Partie and CDP @
1991 -1992 Chef de Partie and CDP @
1982 -1991 Head Chef and Catering Manager @ Abbar & Zanny Sodexho Catering Company
1981 -1982 Assistant Cook 01 and 11 and 81 to 23 and 12 and 82 @ RAMADA-INN PALM GROVE
1981 -1981 Continental Cook @ Kwality Restaurant
Prosanta Podder Education
The American Educational Instute of Management, Mumbai
Practical Cookery
1981-1982
Bongaon Dinabandhu Maha Vidyalaya, Calcutta
Higher Scondary Examination (HSC) (commerce)
1978-1980
Prosanta Podder Skills
Food Quality
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Sauces
Catering
Mediterranean
Hygiene
Italian cuisine
Seafood
Gastronomy
Revenue Analysis
Pre Opening Experience
Cuisine
Hospitality Management
Dinners
Hotels
Pre Opening
Recipes
Food Science
Chocolate
Ingredients
Hospitality
Rooms Division
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Butchery
Wine
Banquets
Menu Costing
Cost Control
Menu Development
Gourmet
Micros
Meat
HACCP
Hospitality Industry
Prosanta Podder Summary
Prosanta Podder, based in Mumbai, MH, IN, is currently a Executive Chef at Ligabue Group. Prosanta Podder brings experience from previous roles at Ligabue Catering, Portuscale Cruises, Ligabue Toursim & Catering Services S.A and Classic International Cruises. Prosanta Podder holds a 1981 - 1982 Practical Cookery @ The American Educational Instute of Management, Mumbai. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Food Industry and more. Prosanta Podder has 1 emails on RocketReach.
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