Proluxe manufacturers premium foodservice equipment that powers the most demanding commercial kitchens all over the world. We help restaurants scale and increase kitchen output with innovative equipment, proprietary projects, and reducing labor costs.
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The Proluxe annual revenue was $15 million in 2026.
Steve Raio is the CEO at Proluxe of Proluxe.
35 people are employed at Proluxe.
Proluxe is based in Perris, California.
The NAICS codes for Proluxe are [33, 333, 3339].
The SIC codes for Proluxe are [356, 35].