Project 4 Competitors

To contact our Customer Support Team about an upcoming or past stay, please visit: https://www.motel6.com/en/home/policies/guest-relations.html For Franchise Opportunities, please visit: https://g6hospitality.com/franchising/#franchise-with-us For media inquiries, please visit: https://g6hospitality.com/media-center/ Studio 6 - Extended Stay Reinvented The first Studio 6 opened in El Paso, TX, in 1998 with the transformation of an existing Motel 6 into an extended stay concept. The Studio 6 portfolio comprises more than 200 hotels, located in key extended stay markets such as Atlanta, Dallas, Houston and Seattle. Studio 6 is strategically positioned between the upper end of the economy extended stay and lower end of the mid-price extended stay segments. The brand offering includes amenities typically associated with the mid-scale tier (linen, dishes and housekeeping) at an inclusive, transparent average daily rate (ADR) that is competitive to the economy extended stay tier. This strategy – Studio 6’s brand marketing strategy — “More in your room, Less on your bill” — has established a solid value positioning in the market, primarily focused on sourcing business from the surrounding market areas, targeting potential guests/group business. Studio 6 features comfortable sleeping areas, fully furnished kitchens, and the amenities you need to make your time comfortable during your transitional housing stay. G6 Hospitality franchises the Studio 6 Extended Stay brand as well as the iconic Motel 6 brand (www.motel6.com). Realstar Hospitality is our exclusive master franchisor in Canada. Learn more at www.g6hospitality.com.

Brandhouse er et Creative Consultancy, hvor brands mean business. Brandet er ikke et kommunikationsværktøj, men en forretningsmotor, der driver innovation, kultur, kundeoplevelser og marketing – og skaber målbar værdi på både top- og bundlinje. Værdiskabelsen starter i brandplatformen: Fra indsigter og strategisk position til et klart kundeløfte, en stærk identitet og de koncepter, der skaber kommerciel sammenhæng på tværs af hele virksomheden. Derfor kombinerer vi strategi, design og kreativitet med Branded Behaviour® – så brandet ikke kun lever i marketing, men også i produktudvikling, salg, service og de vigtigste øjeblikke i kunderejsen. Det er sådan, I opnår: • stærkere præference • tydelig differentiering • øget pricing power Vi er 75+ rådgivere, designere og specialister, der ikke bare leverer kampagner, men arbejder i langsigtede partnerskaber med ét mål: At give jer en stærkere position i markedet – og i forretningens resultater.

For more than 75 years, Costa Fruit & Produce has been part of New England’s restaurant and hospitality community, providing chefs and foodservice professionals with the fresh ingredients they rely on every day. Privately owned and based in New England, Costa offers a broad selection of fresh produce, specialty foods, dairy, fresh-cut produce and chef-driven ingredients for restaurants, hotels, clubs, institutions and other foodservice operations. Our relationships extend from the kitchen to the source. We work with local farms, growers and artisan producers throughout New England, while sourcing quality products from trusted partners across the country and around the world. Fresh Ideas, our in-house fresh-cut division, takes fresh one step further. Our dedicated processing facility produces hundreds of fresh-cut fruit and vegetable items designed to help professional kitchens save time, reduce prep and labor, improve consistency and minimize waste. From everyday cuts and blends to customized solutions, Fresh Ideas gives chefs the convenience of ready-to-use ingredients without losing sight of quality and freshness. Food safety is fundamental to everything we do. From sourcing and receiving through processing, storage and delivery, Costa maintains rigorous food safety and quality-control practices throughout our operation. SQF certified for quality and food safety. More than a supplier, we strive to be a resource for our customers — helping chefs discover seasonal ingredients, specialty products, labor-saving solutions and fresh ideas that keep kitchens and menus moving forward. Since 1950, our focus has remained simple: quality products, dependable service and strong relationships with the people who make New England hospitality happen.