ProCIBO Information

Adam Riess 0 0 1 206 1177 ProCIBO 9 2 1381 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:Calibri; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Adam Riess founded ProCIBO in July of 2010. Current and former clients include Union Square Hospitality Group (Marta, North End Grill, Untitled), Alder, The Meatball Shops, True Crafted Pizza, New York Restoration Project, Church of the Heavenly Rest and The Katonah Reading Room. After graduating with a Bachelors Degree from the University of Pennsylvania, Adam opened Docs, a critically acclaimed Northern Italian Trattoria in Washington, Connecticut. Adam then began studying at the School of Hotel Administration at Cornell University and graduated with a Masters Degree. After graduating, Adam sold Docs and went on to work as a hospitality consultant for Coopers & Lybrand, financial analyst for The Clark World Company, Director of Finance for The City Bakery Companies, and manager, controller, and member of the opening team for Contes Market and Grill. Adam then worked for Danny Meyers Union Square Hospitality Group for six years, first as Gramercy Taverns Controller, then as Assistant Corporate Controller for the group, and finally as Director of the New Business Division. In this final capacity, Adam opened Maialino and Sandwiched, a pop-up at the Whitney Museum. Adam lives in New York City and Washington, CT with his wife, Pamela, and daughter, Lydia and is a Partner in two restaurants: Alder in NYC and Itani Ramen to open Fall 2015 in Oakland, CA.