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Procera Gin was founded with a dream to bring the very best of Africa to the world. The gin is proudly distilled in Nairobi, Kenya, at 1638 metres above sea level. It’s the world’s first gin to use Juniperus Procera, which is harvested just 70 kilometres from their distillery. Procera captures the terroir of the African continent in every sip.

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Chris Cellini is the Co-Founder of Procera Gin.

7 people are employed at Procera Gin.

Procera Gin is based in Nairobi, Nairobi County.

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