Proceli Competitors

At Nature’s Path Foods, we’ve made organic breakfast foods and snacks for 40+ years with a simple purpose: to leave the Earth better than we found it. From crunchy granolas to pantry staples and snack-time favorites, our products show up in kitchens across the world. Nature’s Path Foods includes the following brands: Nature’s Path Organic,Love Crunch,EnviroKidz, Love Child,Anita’s Organic Mill, andQue Pasa, all rooted in a commitment to organic ingredients, great taste, and sustainable sourcing. We’re a family-owned, independent Canadian based company whose spent over four decades championing organic agriculture and proving that business can be a force for good. In the last 20 years, Nature’s Path Organic Foods has donated over CAD $81.7 million in organic food and cash to local charities, food banks, environmental & research NGOs, and organic advocacy. Behind every product is a team of passionate people across North America who care deeply about the future of food. At Nature’s Path, you’ll find curious minds, collaborative teams, and people who want their work to make a difference -- from farm to shelf. We’re building the next generation of organic food, and we’re always looking for great people to grow with us. Apply to our open roles today on our website: naturespath.com/en-ca/pages/careers. #DoGoodEatWellTogether

Since 1922, we have been innovating special nutrition with passion. We combine scientific expertise, innovation and a commitment to quality and taste to create products and services that improve the lives of people with special nutritional needs. On this page, we share the people, knowledge, and innovation behind our mission. From gluten-free, renal and ketogenic nutrition to food science, product development, quality, sustainability and consumer education, you'll discover the ideas, projects and experts changing the future of nutrition. We're proud of the brands that bring this purpose to life. Schär helps people enjoy gluten-free living with confidence through products that combine great taste with safety and quality. Flavis supports the dietary management of chronic kidney disease through specialised low-protein nutrition, while Kanso provides nutritional solutions designed for a therapeutic ketogenic diet. Through the Dr. Schär Institute and Gutsense, we also share scientific knowledge, practical guidance and educational resources that empower healthcare professionals and people throughout their nutritional journey. As a family-owned company with deep roots in South Tyrol and a global presence across 18 locations in 11 countries, we continue to innovate with one goal in mind: creating great-tasting, safe solutions that help people live fuller, more conscious lives. Whether you're a healthcare professional, researcher, partner, candidate or simply passionate about nutrition, science and food innovation, welcome to our community!

Our story began in the sunlit kitchens of the Mediterranean, where Hommus is spelled with an "O"​. Cedar’s founders Abe & Layla Hanna lovingly perfected the way we make Hommus there—in the old world. They made it the traditional way, with pure ingredients and a simple process. Our family got to work. When we first got to the States, we made batch after batch. Always tasting, always perfecting, and always sharing. Making this food was already our family's passion; getting it on shelves now became our mission. We packaged and delivered our first orders locally. We started feeding New England. The rest of America was soon to follow. Our Hommus and Taboule Salad were the first Cedar's products to be welcomed into homes across the nation. Once we were leading the charge of Mediterranean food in the United States, it was time to experiment. We infused different combinations of spices and veggies until we came up with new and exciting flavors. We went beyond Hommus to bring you other delicious foods, always with an eye on quality and freshness. We've since expanded to our fresh Mediterranean Salads, Greek yogurt-based Dips, Salsa, Pita Chips, Wraps and—of course—our legendary Tzatziki. Today, Cedar's business encompasses branded, private label, and co-manufacturing of clean-label, Mediterranean refrigerated products in distribution coast-to-coast.