Pritipaul Bacchus's Location
Guyana
Pritipaul Bacchus's Work
- Sous chef @ Princess Hotel and Casino Guyana
- Chef de Partie @ Princess Hotel and Casino Guyana
- executive chef @ parkvue hotel
Pritipaul Bacchus's Education
- Carnegie school of home economics
Diploma (Restaurant, Culinary, and Catering Management/Manager)
2007 - 2009
Pritipaul Bacchus's Skills
- Culinary Skills
- Chef
- Pastry
- Cooking
- Food Safety
- Fine Dining
- Cuisine
- Recipes
- Menu Costing
Pritipaul Bacchus's Summary
Pritipaul Bacchus, based in Guyana, is currently a Sous chef at Princess Hotel and Casino Guyana, bringing experience from previous roles at Princess Hotel and Casino Guyana and parkvue hotel. Pritipaul Bacchus holds a 2007 - 2009 Diploma in Restaurant, Culinary, and Catering Management/Manager @ Carnegie school of home economics. With a robust skill set that includes Culinary Skills, Chef, Pastry, Cooking, Food Safety and more, Pritipaul Bacchus contributes valuable insights to the industry.
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