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We've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate. Prime Shrimp are raised in Ecuador's lower-intensity, antibiotic-never waters before being peeled and prepared in Louisiana with proprietary technology to exceed market standards. Our Cook-In-Bag product combines premium sourcing, innovative processing, chef-inspired flavors, and a breakthrough packaging and cooking format. It's exceptional shrimp made simple.

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11 people are employed at Prime Shrimp.

Prime Shrimp is based in New Orleans, Louisiana.

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