Preston Martell's Location
Washington, DC, US
Preston Martell's Work
- Chef De Cuisine @ Toki Underground
- Sous Chef @ Toki Underground
- Executive Chef @ Slipstream
- Sous Chef and Acting Executive Chef @ Compass Rose Events
- Chef De Partie @ VINIFERA WINE BAR AND BISTRO
- Chef De Partie @ Ripple
- Baker @ Triple Oak Bakery
Preston Martell's Education
- Culinary Institute of Virginia
Associates (Culinary Arts)
2008 - 2010
Preston Martell's Skills
- Cooking
- Vegetarian Cooking
- Kitchen Management
- Inventory Management
- Food Safety
- Culinary Skills
- Food Cost Management
- Menu Planning
- Bread Baking
- Restricted Diet Cooking
Preston Martell's Summary
Preston Martell, based in Washington, DC, US, is currently a Chef De Cuisine at Toki Underground, bringing experience from previous roles at Toki Underground, Slipstream, Compass Rose Events and Vinifera Wine Bar and Bistro. Preston Martell holds a 2008 - 2010 Associates in Culinary Arts @ Culinary Institute of Virginia. With a robust skill set that includes Cooking, Vegetarian Cooking, Kitchen Management, Inventory Management, Food Safety and more, Preston Martell contributes valuable insights to the industry.
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