Preston Clark's Location
New York, NY, US
Preston Clark's Work
- Corporate Executive Chef and Culinary Director @ Mercer Street Hospitality
- Executive Chef @ Mercer Street Hospitality
- Executive Chef @ Resto & The Cannibal
- Executive Chef @ El Paseo Mill Valley
- Sous Chef @ Jean-Georges' JoJo
- Line cook @ Jean-Georges Restaurant
- Sous Chef @ Café Meze / Livanos Restaurant
- Line Cook @ Aquavit
- Line Cook @ Charlie Trotter's
- Line Cook @ Windows Of The World
Preston Clark's Education
- 1998 - 2002
Preston Clark's Skills
- Cuisine
- Chef
- Menu Development
- Menu Costing
- Fine Dining
- Culinary Skills
- Restaurant Management
- Catering
- Recipes
- Recipe Testing
Preston Clark's Summary
Preston Clark, based in New York, NY, US, is currently a Corporate Executive Chef and Culinary Director at Mercer Street Hospitality, bringing experience from previous roles at Mercer Street Hospitality, Resto & The Cannibal, El Paseo Mill Valley and Jean-Georges' JoJo. Preston Clark holds a 1998 - 2002 . With a robust skill set that includes Cuisine, Chef, Menu Development, Menu Costing, Fine Dining and more, Preston Clark contributes valuable insights to the industry.
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