Preston Clark Email
Corporate Executive Chef and Culinary Director @ Mercer Street Hospitality
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Preston Clark Location
- New York, NY, US
Preston Clark Work
- Corporate Executive Chef and Culinary Director @ (April 2021 - Present)
- Executive Chef @ (October 2014 - April 2022)
- Executive Chef @ Resto & The Cannibal (January 2012 - January 2013)
- Executive Chef @ El Paseo Mill Valley (January 2011 - January 2012)
- Sous Chef @ Jean-Georges' JoJo (January 2008 - January 2011)
- Line cook @ Jean-Georges Restaurant (January 2004 - January 2008)
- Sous Chef @ Café Meze / Livanos Restaurant (January 2002 - January 2004)
- Line Cook @ Aquavit (January 2000 - January 2002)
- Line Cook @ Charlie Trotter's (January 1999 - January 1999)
- Line Cook @ Windows Of The World (January 1998 - January 1998)
- Line Cook @ Tavern on the Green (January 1996 - January 1998)
Preston Clark Education
- Culinary Institute of America
Bachelor's Degree (Culinary Arts and Management)
1998-2002
Preston Clark Skills
- Menu Development
- Catering
- Restaurant Management
- Cuisine
- Recipes
- Menu Costing
- Food Preparation
- Recipe Testing
- Recruiting
- Food Cost Management
- New Restaurant Openings
- Culinary Education
- Fine Dining
- Butchery
- French Cuisine
- Labor Control
- Pre-opening experience
- Pre-opening
- Food Cost Analysis
- Personal Chef Services
- Open Table
- Wine
- Hospitality Industry
- Food Safety
- Sauces
- Culinary Skills
- Banquets
- Menu Engineering
- Sanitation
- Chef
- Culinary Management
- Restaurants
- Gourmet
- Food Styling
- Micros
- Food Writing
- Ingredients
- Banquet Operations
- Private Events
- Cost Control
- Dinners
- Grill
- Parties
- Revenue Analysis
- Hiring
- Mediterranean
- OpenTable
Preston Clark Summary
- Preston Clark, based in New York, NY, US, is currently a Corporate Executive Chef and Culinary Director at Mercer Street Hospitality. Preston Clark brings experience from previous roles at Mercer Street Hospitality, Resto & The Cannibal, El Paseo Mill Valley and Jean-Georges' JoJo. Preston Clark holds a 1998 - 2002 Bachelor's Degree in Culinary Arts and Management @ Culinary Institute of America. With a robust skill set that includes Menu Development, Catering, Restaurant Management, Cuisine, Recipes and more. Preston Clark has 1 emails on RocketReach.
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