Preserving Place is Atlanta™s newest home for cooking classes, specialty cooking supplies and house-produced preserved food. Founded by canning expert Martha McMillin, Preserving Place draws inspiration from South Carolina Piedmont heritage and the refined architecture of Charleston. With fond memories of growing up on a farm, McMillin is excited to share her knowledge of preserving foods and canning that was passed down from generation to generation.
| Website | http://www.preservingplace.com |
| Revenue | $6.4 million |
| Employees | View employees |
| Address | 1170 Howell Mill Rd Ste P10b, Atlanta, Georgia 30318, US |
| Phone | +1 404-815-5267 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Competitors | Harvest Right, LLC, Lehman's, JCS, FarmersMarket.com, Oster Company, Food Saver, Annie's Inc., William-Sonoma, Nordic Ware, KitchenAid USA +5 more (view full list) |
| SIC | SIC Code 203 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 31 Companies, NAICS Code 311421 Companies, NAICS Code 311 Companies, NAICS Code 31142 Companies |
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Preserving Place Questions
The Preserving Place annual revenue was $6.4 million in 2026.
Preserving Place is based in Atlanta, Georgia.
The NAICS codes for Preserving Place are [3114, 31, 311421, 311, 31142].
The SIC codes for Preserving Place are [203, 20].
