Premium Gastro is your tableware and inventory specialist. Are you looking for standard equipment, a design piece or a customized product? Our portfolio includes over 50 carefully selected brands and tens of thousands of products from around the world. You can choose the table inventory, buffet systems, charcoal ovens but also the way of transportation. Our company is official exclusive importer for Czech republic of brands such as X-OVEN, 100% Chef, Figgjo, Craster, Roltex, F2D, Crucial Detail and others. We will guide you carefully through the selection – we will explain all the pros and cons, we can lend to plating. We build a long-term relationship with our clients, support the leaders in culinary art and participate in the development of Czech gastronomy across generations. Make an appointment on phone number +420 776 184 702 and together we will find a solution that will entertain not only you but your guests! Connect with us: 💻 http://www.premium-gastro.com 📞+420 776 184 702 📩 info@premium-gastro.com Follow us on: ▶️ Facebook ▶️ Youtube ▶️ Instagram ▶️ Pinterest #gastro #gastronomy #hotel #restaurant #inventory #tableware
View Top Employees from Premium GastroWebsite | http://www.premium-gastro.com |
Revenue | $1 million |
Employees | 7 (7 on RocketReach) |
Founded | 2011 |
Address | 6 Formanska, Praha-Újezd 149 00, CZ |
Phone | +420 776 184 702 |
Technologies |
HTML,
G Suite,
Gmail
+4 more
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Industry | Wholesale, Manufacturing General, Manufacturing |
Web Rank | 4 Million |
Keywords | Ariane Earth Porcelain Buy, Tekuty Dusik Predaj, Tekuty Dusík Predaj Slovensko, Speckled Abs Plastic, Brcka Mini |
SIC | SIC Code 50 Companies, SIC Code 502 Companies |
NAICS | NAICS Code 42 Companies, NAICS Code 42322 Companies, NAICS Code 4232 Companies, NAICS Code 423 Companies |
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The Premium Gastro annual revenue was $1 million in 2024.
Petr Svejkovsky is the Owner of Premium Gastro.
7 people are employed at Premium Gastro.
The NAICS codes for Premium Gastro are [42, 42322, 4232, 423].
The SIC codes for Premium Gastro are [50, 502].