Premier Events Competitors

Event Concept is a creative event agency and production company. Seamlessly blending agency thinking and production company doing. Delivering extraordinary events and everlasting experiences. Certified B Corp™ London | New York | Global #ExtraordinaryEverlasting

Elevations is a UK based company with workshops worldwide. We design, construct and install bespoke exhibition stands for trade shows globally. We attend most major shows and have a strong presence at technology, energy, tourism and mobile communications events. Clients include national tourism boards, such as Tourism Australia, New Zealand, Ireland and Thailand. From the world of hospitality and technology, we are proud to provide exhibition services for Kempinski, Hyatt Hotels, Marriott, IHG, Ritz Carlton, Rocco Forte, Bulgari Hotels, Booking.com and Siemens. We provide a full service, from concept to delivery, for experiential marketing events, trade show stands, conferences and marketing suites. With workshops in the UK, Poland, Hong Kong, Singapore, Dubai and North America, we can truly offer a global service. Contact Jonathan Trotman on +44 (0)1604 899846 for a quote for your next event.

Wild Food Cafe School is an education and well-being hub dedicated to the innovation, mastery, and research of plant-based, raw, and wildcrafted foods and modern applications of integral wellbeing modalities. For the last seven years, Wild Food Cafe School has been running a myriad of courses, programmes, events, and retreats. They have guided thousands of students from the UK and abroad to upgrade their plant-based food skillsets whilst deepening their understanding of holistic nourishment and wellbeing. The founders of Wild Food Cafe School, Joel & Aiste Gazdar have over 25 years of personal experience in integral practices of wellbeing, including multiple modalities of plant-based food, herbalism, plant medicine, nutrition, astrology, yoga, and other holistic movement and personal development practices. Their inter-disciplinary training brings a wealth of knowledge and a sense of all-inclusivity, playfulness, ease, and integration of varying (and often contradicting) approaches to food and wellness.