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Prefontaine Location
Fort Worth, TX, US
Prefontaine Work
Executive chef @ (July 2008 - Present)
Executive Sous Chef @ Riveroaks Country Club (May 2002 - July 2008)
Line Cook @ Caneel Bay St. John (January 2000 - January 2001)
Sous Chef @ The Balsams Grand Resort Hotel (July 1997 - October 2000)
Intern @ The American Club (January 1999 - January 1999)
Intern @ Top of the Hub (January 1998 - January 1998)
Intern @ Cloisters Resort (January 1998 - January 1998)
Line Cook @ The Woodshed (October 1992 - January 1997)
Prefontaine Education
The Balsams Culinary App. School
AOS (Culinary Arts)
1997-2000
New Hampshire community College
AOS
Prefontaine Skills
Cooking
Fine Dining
Banquets
Menu Engineering
Prefontaine Summary
Prefontaine, based in Fort Worth, TX, US, is currently a Executive chef at The Fort Worth Club. Prefontaine brings experience from previous roles at Riveroaks Country Club, Caneel Bay St. John, The Balsams Grand Resort Hotel and The American Club. Prefontaine holds a 1997 - 2000 AOS in Culinary Arts @ The Balsams Culinary App. School. With a robust skill set that includes Cooking, Fine Dining, Banquets, Menu Engineering and more. Prefontaine has 1 emails on RocketReach.
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