Prefontaine Email
Executive chef @ The Fort Worth Club
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Prefontaine Location
- Fort Worth, TX, US
Prefontaine Work
- 2008 -now Executive chef @
- 2002 -2008 Executive Sous Chef @ Riveroaks Country Club
- 2000 -2001 Line Cook @ Caneel Bay St. John
- 1997 -2000 Sous Chef @ The Balsams Grand Resort Hotel
- 1999 -1999 Intern @ The American Club
- 1998 -1998 Intern @ Top of the Hub
- 1998 -1998 Intern @ Cloisters Resort
- 1992 -1997 Line Cook @ The Woodshed
Prefontaine Education
- The Balsams Culinary App. School
AOS (Culinary Arts)
1997-2000 - New Hampshire community College
AOS
Prefontaine Skills
- Cooking
- Fine Dining
- Banquets
- Menu Engineering
Prefontaine Summary
- Prefontaine, based in Fort Worth, TX, US, is currently a Executive chef at The Fort Worth Club. Prefontaine brings experience from previous roles at Riveroaks Country Club, Caneel Bay St. John, The Balsams Grand Resort Hotel and The American Club. Prefontaine holds a 1997 - 2000 AOS in Culinary Arts @ The Balsams Culinary App. School. With a robust skill set that includes Cooking, Fine Dining, Banquets, Menu Engineering and more. Prefontaine has 1 emails on RocketReach.
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