Preet Palace Competitors

At NaanStop, we make fresh and authentic Indian food served fast. All of our recipes have been passed down from our grandmother to our mom and now to us. We spent years in the kitchen with them learning, watching, and translating recipes from “a little of this and a little of that” so that we could make homestyle North Indian food accessible for everyone. But, we don't believe in cutting corners to make it convenient. That's why our naan is baked fresh to order in a traditional tandoor oven using made-from-scratch dough, while our chicken is marinated for 24 hours and our lamb is slow braised for over 4. We make our chutneys in-house using fresh cilantro, chillies, garlic, mint, and the highest quality organic yogurt. We are confident you will taste the difference! Visit our website www.naanstop.com to see our menu and pictures. NaanStop Address: 64 Broad Street NW, Atlanta GA 30309 Phone: (404) 522-6226 Email: info@naanstop.com Website: naanstop.com Facebook: http://www.facebook.com/naanstop Twitter: http://www.twitter.com/naanstop Youtube: http://www.youtube.com/thenaanstop Linkedin: http://www.linkedin.com/company/naanstop Google+: https://plus.google.com/111386914458028444385 Yelp: http://www.yelp.com/biz/naanstop-atlanta Foursquare: https://foursquare.com/naanstop

Samosa House is a restaurants company based out of 1785 Washtenaw Rd, Ypsilanti, MI, United States.

- Brick Lane Curry House Group is proud to announce the third addition to its group of British style Indian restaurants. The other locations, both in Manhattan, are located at 6th and 53rd Streets respectively, serving a wide variety of mild to spicy curries robust in flavor from all parts of India. Chef turned restaurateur Sati Sharma brings his mastery of Indian cuisine to the Brick Lane Curry House kitchen. Sati attended the Culinary Institute of Merit Inn in Ooty, India and then honed his skills as an apprentice chef at various top end restaurants in New Delhi, followed by Carnival Cruise Ships. He later came to New York, opening the very first Brick Lane Curry House on 6th Street. BLCH is inspired by the traditional curry houses of Brick Lane in London, where curry has replaced fish and chips as the national meal. Superior ingredients and ingenious techniques are used to not only please the palate but the senses of smell and sight as well. Only the highest quality products and handpicked seafood items are incorporated. Going far beyond Chicken Tikka Masala & Butter Chicken (their deliciousness and deserved fame not withstanding) Brick Lane has created a vast and diverse menu of authentic Indian items. Some of our signature dishes are: Vindaloo - A favorite from the southern peninsula of India Bhuna - Cooked in a rich onion gravy Chicken Tikka Masala - A rich tomato flavoured curry PHAAL - Spiciest Curry in North America Dal Makhani - a lentil curry flavoured with cream Mixed Sizzler- A delicious assortment of clay oven (Tandoor) grilled kebabs Imli ke Champe- Lamb chops infused with tamarind, ginger and garlic.