PreciBake Competitors

Cookies by Design® started as a cookie gifting company that makes, bakes and decorates cookies from scratch with the idea of a bouquet arrangement in mind. Now, expanding to even more gifts such as cupcakes and other sweet treats, Cookies by Design continues to grow throughout the U.S. with a number of franchisee shoppes offering more than ever to their local communities. Such a unique gift requires us to put the customer first and put our heart into making each new creation! Our best feeling is when someone receives one of our special gifts from a friend or loved one and are filled with pure joy that the cookies reflect a memory, a celebration, or a special occasion in their life. We live to customize and personalize YOUR next best gift with a sweet and tasty treat! COOKIES BY DESIGN® has your next best gift and you are our next best customer! Remember: "Say It With Cookies!"

In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandy’s dessert portfolio expanded and Sweet Street Desserts was born. Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent. Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends. View our current job openings anytime by visiting our website, https://www.sweetstreet.com/about/opportunities.html

In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.