Bachelor's degree (Bachelor of Hospitality Management)
2000-2002
Prashant Tikadia Skills
Account Management
Accounting
Business Analysis
Product Quality
Leadership
Skill Development
Food Safety
Customer Satisfaction
Casual Dining
Customer Satisfaction (CSAT)
Online Ordering
Guest Satisfaction
Employee Engagement
Supervisory Skills
Banquets
Reporting
Meat
Banquet Operations
Operations Management
Food Processing
Fine Dining
Restaurants
Food & Beverage
Menu Development
Hotel Management
Catering
Culinary Skills
Hospitality Management
New Restaurant Openings
Recipe Development
Food Quality
Food Preparation
Sanitation
Pre-opening
Cuisine
Food and Beverage
Pre Opening
Prashant Tikadia Summary
Prashant Tikadia, based in Vadodara, GJ, IN, is currently a Executive Chef at Regenta Fairlark , Vadodara. Prashant Tikadia brings experience from previous roles at TSK HOSPITALITY The Secret Kitchen, Town Box Hospitality, Meluha The Fern An Ecotel Hotel and THE AMBASSADOR HOTEL. Prashant Tikadia holds a 2000 - 2003 Bachelor's degree in Hospitality Administration/Management @ Institute of Hotel Management (IHM). With a robust skill set that includes Account Management, Accounting, Business Analysis, Product Quality, Leadership and more. Prashant Tikadia has 1 mobile phone numbers on RocketReach.
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